Freeze-dried yellow peach made by freeze-drying process, freeze yellow peach below freezing point, transformation of water into ice, drying method that removes ice by converting it to vapor under vacuum, it can preserve the color, aroma, taste and shape of the yellow peach to the greatest extent. The loss of various aromatic substances can be reduced to a minimum, all levels of nutrients in the yellow peach are preserved. Yellow peaches are rich in antioxidants such as α-carotene、β-carotene, vitamin C and lycopene, especially vitamin C, can preserve more than 90%. Yellow peach also contains a lot of pectin and cellulose components, which can help promote gastrointestinal motility, remove waste from the gastrointestinal, and play a role in laxative.

 

 

After freeze-drying, more than 95%~99% of water can be removed, and it can be stored for a long time at room temperature. And without adding any preservatives, it can be stored for a long time without deterioration. The dehydrated freeze-dried yellow peaches are light in weight, convenient to carry, with original taste, crispy but not greasy, suitable for all ages.

 

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