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| Plant sources | Green tea |
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| Used Part | ||
| Specification | EGCG 40~95%; Polyphenols 45~98% | |
| Use | EGCG and the other polyphenols in green tea have been shown to have a wide variety of positive health benefits. These substances can lower total cholesterol levels, increase antioxidant activity in the blood, and may reduce the incidence of cavities and gum disease. Several studies have shown that ECGC and other ingredients can fight several forms of cancer. In addition, EGCG and green tea polyphenols may reduce the risk of high blood pressure and alter the makeup of intestinal bacteria, and promote a healthy immune system. | |